Offset smokers are a type of barbecue smoker that uses indirect heat to cook food. They consist of a firebox, a cooking chamber, and a smoke stack. The firebox is where the wood or charcoal is burned, and the cooking chamber is where the food is placed. The smoke stack allows the smoke to escape from the smoker, and it also helps to regulate the temperature inside the smoker.
Offset smokers are known for producing evenly cooked, flavorful food. The indirect heat helps to prevent the food from drying out, and the smoke gives it a delicious smoky flavor. Offset smokers are also relatively easy to use, and they can be used to cook a variety of foods, including meats, poultry, fish, and vegetables.
