When it comes to Chinese cuisine, a wok is a must-have piece of cookware. It’s a large, round-bottomed pan that’s used for a variety of cooking methods, including stir-frying, steaming, and deep-frying. A well-seasoned wok can impart a unique flavor to food, and it’s also very versatile, making it a great choice for cooking a variety of dishes.
There are many different types of woks available, but the best wok for you will depend on your individual needs and preferences. If you’re new to wok cooking, it’s a good idea to start with a basic carbon steel wok. These woks are relatively inexpensive and easy to care for, and they can be used on all types of stovetops. Once you’ve mastered the basics, you can then upgrade to a more specialized wok, such as a cast iron wok or a stainless steel wok.
