Cutting corn on the cob into sections (also known as ‘corn kernels’) is a common culinary preparation technique and a crucial step in many recipes. It involves removing the kernels from the cob, which can be done using a variety of tools and methods. The ‘best way’ to cut corn on the cob into sections depends on factors such as the desired kernel size, the number of ears being cut, and personal preferences.
One common method is to use a sharp knife to cut the kernels off the cob. This method provides good control over the kernel size and allows for precise cuts. Alternatively, a corn stripper or corn cobber can be used to quickly and easily remove the kernels. These tools are designed to scrape the kernels off the cob in one swift motion, making them ideal for large quantities of corn.
