Baking cinnamon rolls requires a pan that provides even heating and prevents the rolls from sticking. The best pan for baking cinnamon rolls is a metal pan with a nonstick coating. Metal pans conduct heat well, which helps the cinnamon rolls to bake evenly. Nonstick coatings prevent the rolls from sticking to the pan, which makes them easier to remove and clean up.
Some other factors to consider when choosing a pan for baking cinnamon rolls include the size of the pan and the number of rolls you want to bake. A 9×13 inch pan is a good size for baking a dozen cinnamon rolls. If you want to bake more or fewer rolls, you can adjust the size of the pan accordingly.
